Amin Kiswantoro, Hendra Rohman, Dwiyono Rudi Susanto, Lilik Edi Saputro, Nur Rohman Nur Rohman


Abstrack: Posong is a tourist destination that needs to be built, developed, and perfected. Therefore we need right way to develop Posong area into a leading and attractive destination for tourists. Attraction characteristic of Posong's natural attractions is view sunrise and display of seven mountain peaks. Spread plantation land does not forget to be allure Posong's natural tourist destination. However, this potential has not been managed optimally, such as lack of adequate facilities, less intensive promotions, and accessibility problems in form roads are still steep and rocky. In addition, during this pandemic, natural tourism in Posong experienced a decrease in number tourists, which affected local economy. Therefore we need the right strategy to make Posong a sustainable tourism.

Purpose: This study aims to analyze ecotourism in Posong tourism sites, Temanggung Regency. Determine and describe economic influence, social influences, environmental influences in Posong tourism destinations, Temanggung Regency before and after ecotourism development strategy.

Research methods: Qualitative with explorative. Data collection by observation and documentation.

Results and discussions: Strategies used to develop Posong tourist destinations which include application of sustainable tourism principles, ecotourism development, acessibility, and amenity development, Human Resources Development local communities, formation of Posong tourism area managers.

Conclusion: Aspects of attractions, environment, and visitors are good and ready to deal with revenge tourism during a pandemic by paying attention to strict health protocols. Sustainable development has a comprehensive, integrated, and human oriented approach

Full Text:



Aggarwal, P. (2021). Role of Eco-Tourism In Making Chandigarh A Sustainable City. Smart Green Connected Societies, 1(1).

Armono, H. D., Sujantoko, Hidayah, Z., & Nuzula, N. I. (2021). Hydro-oceanographic mapping to support coastal eco-tourism activities in Bawean Island, East Java. IOP Conference Series: Earth and Environmental Science, 649(1).

Asy’Ari, R., & Putra, M. C. A. (2021). Makabut (mangroves-bekantan-gambut): A solution for the development of integrated eco-tourism area in mangrove-proboscis monkey’s habitat in Batu Ampar, Kubu Raya Regency, West Kalimantan. IOP Conference Series: Earth and Environmental Science, 771(1).

Brown, N. R., Armenakyan, A., & Piper, L. A. (2021). Early Adopters’ Philosophies, Practices and Perspectives on Eco-Tourism and Eco-Certification: The Case of Ecotourism in Jamaica. Multidisciplinary Business Review, 14(1), 120–136.

Devulkar, C. V. (2021). Agro Ecotourism Sustainable Development Business. International Journal of Social Science and Economic Research ISSN:, 6(05), 1447–1453.

Gabriel-Campos, E., Werner-Masters, K., Cordova-Buiza, F., & Paucar-Caceres, A. (2021). Community eco-tourism in rural Peru: Resilience and adaptive capacities to the Covid-19 pandemic and climate change. Journal of Hospitality and Tourism Management, 48(October 2020), 416–427.

Kiswantoro, A., Rohman, H., & Susanto, D. R. (2020). Penyaluran Alat Pencegahan dan Sosialisasi Protokoler Kesehatan untuk Pelayanan Kunjungan Wisatawan dalam Menghadapi New Normal Pasca Pandemi Covid-19. Jurnal Abdimas Pariwisata, 1(2), 38–51.

Lecchini, D., Brooker, R. M., Waqalevu, V., Gairin, E., Minier, L., Berthe, C., Besineau, R., Blay, G., Maueau, T., Sturny, V., Bambridge, T., Sang, G. T., & Bertucci, F. (2021). Effects of COVID-19 pandemic restrictions on coral reef fishes at eco-tourism sites in Bora-Bora, French Polynesia. In Marine Environmental Research (Vol. 170).

Lee, C. K., Olya, H., Ahmad, M. S., Kim, K. H., & Oh, M. J. (2021). Sustainable intelligence, destination social responsibility, and pro-environmental behaviour of visitors: Evidence from an eco-tourism site. In Journal of Hospitality and Tourism Management (Vol. 47, pp. 365–376).

Litheko, A. (2021). Small Tourism Business Growth Through Eco-tourism in Mahikeng, South Africa. African Journal of Hospitality, Tourism and Leisure, 10(1), 256–269.

Manda, R. K., Jose, A. K., K, M. P., Jha, N., & Patil, A. L. (2021). Eco-Tourism Industry In Arunachal Pradesh : An Empirical Study Eco-Tourism Industry In Arunachal Pradesh : An Empirical Study. Journal of Qualitative Inquiry (TOJQI), 12(6).

Mondal, S., & Samaddar, K. (2021). Responsible tourism towards sustainable development: literature review and research agenda. In Asia Pacific Business Review (Vol. 27, Issue 2, pp. 229–266).

MontvyDaitė, D., & Labanauskaitė, D. (n.d.). Tourism in The Face oF The covid-19 Pandemic. Towards susTainable regional develoPmenT. Regional FoRmation and Development StudieS, 2(2), 131–142.

Ogweno, E. O. (2021). Improving Sustainable Development of Eco-Tourism in Kenya. East African Journal of Business and Economics, 3(1), 98–103.

Oktaviani, D., & Sutisna, D. (2021). An Analytical Study of The Readiness of Eco-Tourism Based Transactions in The Mount Putri Bandung (Indonesia) Tourism Area. Review of International Geographical Education Online, 11(3), 229–234.

Rahmawati, Suprapti, A., Pinta, S., & Sudira, P. (2021). Green Entrepreneurship: A Study for Developing Eco-Tourism in Indonesia. The Journal of Asian Finance, Economics and Business, 8(5), 143–150.

Rezaeinejad, I., & Khaniwadekar, A. (2021). The role of Eco-tourism in sustainable development: case study eco-tourism challenges in Iran. E3S Web of Conferences, 311, 02004.

Rohman, H., Saputra, R. D., & Sholihah, U. M. N. (2021). Penyesuaian Kegiatan Pelayanan Dan Pengelolaan Unit Kerja Rekam Medis Selama Masa Pandemi Covid-19 Di Puskesmas. Jurnal Pengabdian Kepada Masyarakat, 1(5), 897–904.

Sharma, S. (2018). Biodiversity and Eco-Tourism in Ranthambore National Park Sawai Madhopur. International Multidisciplinary Research Journal (RHIMRJ), 7637(03), 1–5.

Susanto, D. R., Rohman, H., Kiswantoro, A., Diri, A. P., Pentahelix, M., & Kesehatan, P. (2021). Program Pendampingan Model Pentahelix dan Pemberian Bantuan Alat Pelindung Diri di Kebon Empring dalam Menghadapi Masa Pandemi (New Normal. Abdimas Pariwisata, 2(2), 75–83. 7731

Thuy, V. T. (2003). Research Article Research Article. Archives of Anesthesiology and Critical Care, 14(4), 389–395.

Trang, N. T., & Tu, V. H. (2021). Domestic Tourist Satisfaction: Implications for “One Commune One Product” Eco-Tourism Development in the Mekong Delta of Vietnam. GeoJournal of Tourism and Geosites, 38(4), 1042–1050.

Umar, I., Auwalu, L., Zakari, A., Fatima, I., Kubura, Y. U., & Justina, T. D. (2021). Evaluation of Tree Species Composition for Sustainable Eco-Tourism Development of Maladumba Lake and Forest Reserve, Bauchi-Nigeria. European Journal of Biology and Biotechnology, 2(1), 16–19.

V SriHadi, C., & Roberto, R. (2021). Visitor Management in the Situgede Eco-Tourism Area. Riset, 3(2), 478–488.

Wei, H. (2021). Integrated development of rural eco-tourism under the background of artificial intelligence applications and wireless internet of things. In Journal of Ambient Intelligence and Humanized Computing.

Yudhistira, E., Kusumastanto, T., Adrianto, L., & Yulianda, F. (2021). The strategy of coastal eco-tourism based on cultural ecosystem services approach: a case study in ciletuh bay strategi pengelolaan kawasan ekowisata pesisir melalui pendekatan jasa ekosistem budaya: studi kasus di teluk ciletuh. Journal of Economic and Social of Fisheries and Marine., 09(01), 1–15.

Zhang, Z., & Yang, Z. (2021). The management innovation of tourism enterprises under the eco-tourism model. E3S Web of Conferences, 251, 1–5.



  • There are currently no refbacks.