| Issue | Title | |
| Vol 2, No 1 (2023): International Journal of Tourism | ANALYSIS OF THE INFLUENCE OF SYSTEM QUALITY, INFORMATION QUALITY AND SERVICE QUALITY ON ANCOL APP USER SATISFACTION | Abstract |
| Sofiani Sofiani | ||
| Vol 2, No 2 (2023): International Journal of Tourism | Application of Digital Marketing in Developing Khao Garos Natural Tourism Potential in Krabi Thailand | Abstract PDF |
| Kanyapat Pattanapokinsakul, Aldi Wisnumurti Sarwono, Jessicha Laurence | ||
| Vol 2, No 1 (2023): International Journal of Tourism | Bibliometric Analysis of Sharia Hotel Development as Halal Tourism Accommodation | Abstract PDF |
| Eko Haryanto | ||
| Vol 1, No 2 (2022): International Journal of Tourism | Changes in Global Tourist Behavior During the Covid-19 Pandemic | Abstract PDF |
| Fauzun Fazil, Muhammad Maula Affan, Meiana Maulida Hikmawati, Lenny Kurnia Octaviani | ||
| Vol 2, No 1 (2023): International Journal of Tourism | Community Empowerment for the Development of Nai Nang Apiculture Learning Center as an Educational Tourism in Krabi Thailand | Abstract |
| Suphattra Sangthong, Dr. Ir. Aldi Wisnumurti Sarwono, S.S., M.Hum., CHE., CGSP., Weavy Kherenhapukh, Faisal Satriawan | ||
| Vol 2, No 2 (2023): International Journal of Tourism | Factors Influencing University Students Using the Online Food Delivery in Malaysia | Abstract |
| Pauline Claudia Hutabarat, Celine Tan, Tan Yan Shing, Tee Wei Seng | ||
| Vol 2, No 2 (2023): International Journal of Tourism | Generation Z Information Seeking Behavior on Tourist Destinations During The Covid-19 Pandemic | Abstract PDF |
| Hendi Prasetyo, Kiki Rizki Makiya | ||
| Vol 1, No 2 (2022): International Journal of Tourism | Implementation of Rewards at Pesonna Hotel Malioboro Related to Employee Satisfaction | Abstract PDF |
| Kiki Rizki Makiya, Damiasih Damiasih, Cerry Kartika Kwartania, Amri Amirrulloh | ||
| Vol 2, No 1 (2023): International Journal of Tourism | Management Of Lawang Ombo As A Tourism Destination Based On Historic Buildings (Comparation Before And During The Pandemic) | Abstract |
| Nataly Dinda Savira, Eko Sugiarto | ||
| Vol 1, No 2 (2022): International Journal of Tourism | Mangrove Forest Tourism Development Strategy: A Study Case of Nai Nang Village Thailand | Abstract PDF |
| worrapot treesuk, Aldi Wisnumurti Sarwono, Weavy Kherenhapukh, Annisa Rachma | ||
| Vol 1, No 2 (2022): International Journal of Tourism | Researching the customer’s perception on EMS implementation in selected choice of hotels in Malaysia: A preliminary study on Theoretical, Methodological and Empirical Assessment | Abstract PDF |
| Hanafi Hamzah, Shiva Seyedeh Hashemi, Mark Kasa | ||
| Vol 1, No 2 (2022): International Journal of Tourism | SUSTAINABLE ECO-TOURISM DEVELOPMENT STRATEGY AS TOURISM ALTERNATIVE DURING COVID 19 PANDEMIC IN POSONG TOURISM AREA | Abstract PDF |
| Amin Kiswantoro, Hendra Rohman, Dwiyono Rudi Susanto, Lilik Edi Saputro, Nur Rohman Nur Rohman | ||
| Vol 2, No 2 (2023): International Journal of Tourism | THE EFFECTS OF RESTAURANT FOOD SERVICE APPLICATIONS PERCEPTION ON RESTAURANT REVISIT INTENTION | Abstract |
| Vania Virginia, Michael Ariel Satyadi, Low Yeu Herng, Tan Sin Yi, Khan Nusrat Jahan | ||
| Vol 2, No 1 (2023): International Journal of Tourism | Tourism Development and Effects of Covid -19 on Tourism in Myanmar | Abstract PDF |
| Ni Lar Myint Htoo, Daw Win Moe Moe Kyaw | ||
| 1 - 14 of 14 Items | ||