LEZATNYA SAYUR ARES BERBAHAN DASAR BATANG PISANG SEBAGAI MAKANAN KHAS SUKU SASAK DI KABUPATEN LOMBOK BARAT NUSA TENGGARA BARAT
Abstract
The purpose of this research was to determine strategies in preserving and to
introduce sayur ares. This research method using cualitative descriptive analysis and SWOT
analysis, which means writing the result of analysis in facts and do the research, interviews,
and documented it. To preserve sayur ares, some points need to be improved to increase
human resources, management, and promotion in order sayur ares be known by tourists.
introduce sayur ares. This research method using cualitative descriptive analysis and SWOT
analysis, which means writing the result of analysis in facts and do the research, interviews,
and documented it. To preserve sayur ares, some points need to be improved to increase
human resources, management, and promotion in order sayur ares be known by tourists.
Keywords
Sayur Ares; Sasak; Culinary; Promotion
DOI: http://dx.doi.org/10.47256/kji.v12i1.389
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Diterbitkan oleh:
Lembaga Penelitian dan Pengabdian kepada Masyarakat
Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
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