Author Details

Djamil, Farah Diana, Sekolah Tinggi Pariwisata Ambarrukmo, Yogyakarta, Indonesia

  • Vol 2, No 1 (2021): Pringgitan - Articles
    ANALYSIS OF MARKETING STRATEGIES THROUGH THE UNIQUENESS OF YOGYA’S HERITAGE, CULTURES, AND CULINARY PRODUCTS AS AN ASSET OF BRANDING TOWARDS TOURISM DEVELOPMENT IN YOGYAKARTA SPECIAL REGENCY
    Abstract  PDF